Blue Tide Seafoods supplies consistent, certified, fully traceable farmed prawns to Australian wholesalers, distributors and foodservice — backed by 25 years of farming and processing through our supply partner, B-One Business House.
Individually quick-frozen and packed to your specification. Whole, peeled, cooked or raw — graded, sized and ready for the cold chain. Sizes available across the standard count grades (e.g. 16/20 through 71/90).
Don't see the format you need? We pack to order. Tell us your spec →
Every consignment carries its story — and its paperwork. Here's the path each prawn takes before it lands on an Australian dock.
Antibiotic-free white-leg shrimp raised by contracted farmers along the Bay of Bengal, using sustainable, responsibly-sourced methods.
Cleaned, graded and individually quick-frozen in HACCP-based, export-approved units, then packed to your specification.
Sampled and certified disease-free offshore, with health certification that meets Australia's import conditions before shipping.
Inspected on arrival under Australian biosecurity control, then released into our cold chain for delivery to your door.
A vertically-integrated partner farming, processing and freezing at scale — so your orders arrive on time, at consistent grade.
Import permits, health certification and biosecurity testing managed end-to-end, so you receive cleared, labelled product.
Every carton ties back to a health certificate and batch number — clean provenance for your own customers and audits.
Count grades, cuts, glaze and carton sizes built to your order — retail-ready or bulk foodservice.
Blue Tide is the Australian arm of a seafood group that has grown from shrimp farmers on the Bay of Bengal into a global exporter over 25 years — supplying the USA, UK, Canada, Europe and Asia from US FDA-approved facilities.
Imported prawns face some of the strictest biosecurity conditions in the world. We treat that as the baseline, not the obstacle.
Every raw consignment is tested for white spot syndrome virus (WSSV) and yellow head virus genotype 1 (YHV1), offshore and again on arrival.
We import under current Australian permit conditions, sourced from a Competent Authority recognised to meet those conditions.
Retail-ready packaging carries the required biosecurity statement, batch numbers and country-of-origin labelling.
Maintained at -18°C and below from freezing to delivery, with temperature-controlled distribution.
Batch numbers reconcile to health certificates end-to-end — ready for retailer and auditor scrutiny.
Food labelling prepared in line with Food Standards Australia New Zealand requirements for imported seafood.
Tell us what you sell and how much you move. We'll come back with grades, pricing and a sample plan. Wholesale, distribution and foodservice only.